Ingredients

• 2 — 3 medium butternut, delicata, or banana squash
• 1/3 cup brown sugar
• 2 tablespoons maple syrup
• 2 tablespoons softened butter
• 1 teaspoon finely shredded orange peel
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 2 teaspoons pure vanilla extract

Instructions

Scrub squash, cut in half, and remove seeds. Place cut side up in a large roasting pan.

In a mixing bowl, combine the rest of the ingredients. Spoon mixture into squash halves.

Cover squash with aluminum foil and bake for 30 minutes. Spoon sugar mixture over squash, leave uncovered, and bake another 20 minutes, or until squash is tender. 

Comments (0)

Subscribe to this comment's feed

Name

Email

Website

Title

Comment

smaller | bigger

Subscribe via email (registered users only)

I have read and agree to the Terms of Usage.

Write the displayed characters

Add Comment