Ingredients

• 2-1/2 pounds apples (8-9), peeled, cored, and cut into chunks
• apple juice or cider to cover apples
• sugar or honey to taste
• 1/2 teaspoon pure vanilla extract (or more to taste)
• 1/4 teaspoon cinnamon
• 1/4 teaspoon allspice

Place apples in a saucepan and partly cover with juice. Simmer just until tender, adding more juice if necessary.

When cool, run through food processor or blender, or mash with a fork until a sauce is formed.

Add sugar or honey if needed (sometimes the juice will make the sauce sweet enough), and add vanilla extract and spices. Serve warm or cold.

Comments (0)

Subscribe to this comment's feed

Name

Email

Website

Title

Comment

smaller | bigger

Subscribe via email (registered users only)

I have read and agree to the Terms of Usage.

Write the displayed characters

Add Comment