Heat 1 cup natural maple syrup (B-grade has a richer flavor, but any grade will do) until warm. Add 2 teaspoons rum and 1 teaspoon pure vanilla extract and mix well. Add 1/4 cup chopped, toasted walnuts, and serve over pancakes.

A special tip for using vanilla: Place a vanilla bean split vertically in a bottle of pure maple syrup and allow it to sit two weeks before using. The flavor is incredible! You can continue to use the bean as it will infuse flavor for six months to a year, depending on how quickly you use up the syrup.

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