Orange salad is a typical Moroccan dish served along with lamb and vegetable soup (Harira) during Ramadan. It can also be used as a refreshing, light dessert for any festive celebration.

• 3 — 4 oranges, peeled and sliced
• romaine leaves, washed and dried
• 1 tablespoon lemon juice
• 2 tablespoons fresh orange juice
• 3 tablespoons confectioners sugar
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon Ceylon cinnamon
• 8 dates, sliced lengthwise
• 1/2 cup blanched almonds, slivered or chopped

In a small bowl combine lemon and orange juices, confectioners sugar, extract and cinnamon.

Arrange lettuce leaves on a serving plate. Layer oranges decoratively onto plate. Spoon juice/sugar mixture over the oranges and sprinkle with almonds and fresh dates. Chill until serving.

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