This is a great way to use turkey leftovers as the turkey in the salad can be made with or without smoked turkey. You can also substitute chicken or smoked tofu)

Ingredients
10-ounce package of couscous
1/2 cup dried cranberries
2 cups vegetable or chicken stock
4 8-ounce pieces of smoked turkey cut into small strips
1 sweet, crisp apple
1/4 cup chopped green onion
1/2 cup toasted pine nuts (optional)

Mustard Dressing
1/4 cup olive oil
3 tablespoons cider vinegar
2 tablespoons honey mustard or Dijon style mustard
1 teaspoon sugar if using unsweetened mustard
1 teaspoon pure vanilla extract
salt and pepper to taste

Instructions

In a medium saucepan with tight-fitting lid, bring stock or water to oil.  remove from heat and add couscous and cranberries.  Cover and allow to stand 5 to 10 minutes.

Cut turkey into small strips.  Core apple and chop.

Transfer couscous mixture to a large bowl, and toss the mixture with a fork to separate the grains.  Add turkey, apple and onions, and pine nuts (if using) and mix well.

Prepare dressing by placing in a jar with a tight cap.  Shake well and pour over salad, mixing well.  Serve or cover and chill until serving.  Serves 8.

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