Ingredients
2 teaspoons grated fresh ginger
1 teaspoon toasted sesame oil
1 tablespoon olive oil
1 tablespoon rice vinegar
1 teaspoon tamari or other soy sauce
1 teaspoon agave or honey, or to taste
1/2 teaspoon Rain's Choice pure vanilla extract
pinch or white or black pepper
4 large carrots, peeled
1 daikon radish, peeled (2 peeled turnips can be substituted)
2 scallions sliced thinly
1 tablespoon black or white sesame seeds

Instructions
In a small bowl, combine ginger, oils, vinegar, soy sauce, agave, vanilla and pepper.  Whisk to blend.

Shred carrots and radish or turnips in a large bowl.  Add dressing and mix well.  This salad can be made several hours ahead of serving.  Before serving, add sesame seeds.  Serve at room temperature.

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