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New York Steak with Aromatic Herbs |
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Ingredients
1 1/2 teaspoons kosher salt
1 1/2 teaspoons paprika
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon black pepper
1 teaspoon ground cinnamon
1/2 teaspoon Rain's Choice fresh vanilla bean powder
Pinch of ground cloves
4 tablespoons olive oil, divided use
2 to 2 1/4 pounds New York Steaks (2 – 3)
Instructions
Stir together spices in a bowl. Pat steak dry, then
brush with olive oil. Pat the dry rub over steak on
both sides. Allow to rest at least one hour or longer
if desired. Refrigerate if not using immediately and
bring steak to room temperature for at least 30 minutes
before cooking.
Grill steak on lightly oiled grill rack, uncovered,
turning over once, 4 to 6 minutes total for medium-
rare. You can also pan sauté steak. Put 2 tablespoons
olive oil in large sauté or grill pan on medium-high.
Cook roughly 1 - 2 minutes each side depending on
thickness of steak, then place in oven at 350 degrees
until desired doneness, keeping a close eye on it so it
doesn't overcook. If you prefer, after searing the
steak on each side, turn down heat and cook to
preference on the stovetop. Once steak is cooked, let
it sit for 2-3 minutes before slicing. Melt a little
butter on steaks for additional flavor if desired.
Note: Serve leftover steak over baby greens with ripe
pears, grapes or stone fruits in season, red onions and
candied pecans, or make sandwiches on fresh, warm
ciabatta with pear slices, caramelized onions and pea
shoots.
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Vanilla Shop
Anyone can buy wholesale sizes at wholesale prices here at the Vanilla.COMpany
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