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Honey Roasted Peanut Brittle Sauce |
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Courtesy of Lauren Groveman: www.laurengroveman.com This sauce tastes like melted peanut brittle--can you imagine? And it's a perfect partner to Banana or Vanilla ice cream. Ingredients
1/4 cup water
3/4 cup sugar
1/4 cup light corn syrup
1/3 cup pasteurized heavy cream
1/2 stick (4 tablespoons) unsalted butter, at room temperature
2 teaspoons pure vanilla extract
1 cup honey roasted peanuts (not chopped) Instructions
In a 2-quart heavy-bottomed saucepan (preferably with a light interior), combine the water, sugar and corn syrup. Boil, without stirring, until the liquid becomes caramelized (a deep amber color), occasionally swabbing the sides of the pan down with a pastry brush dipped in very hot water. When the deep amber color is achieved, immediately remove syrup from heat and add cream and butter all at once. (The mixture will bubble furiously, and then subside.) Stir to combine and then stir in vanilla and nuts. If planning to serve shortly, pour sauce into another bowl and let cool slightly and thicken before ladling over scoops of your favorite ice cream. If serving later that day, keep at room temperature; otherwise, store for up to 5 days in the refrigerator. Reheat in a double boiler over hot (not simmering) water. Yield: about 2 cups; serves 8
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Vanilla Shop
Anyone can buy wholesale sizes at wholesale prices here at the Vanilla.COMpany
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