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You can use this recipe to make nectarine, apricot or plum or mango
ice cream. All of the stone fruits are so delicious freshly cranked. Top
with lightly sweetened peaches or berries for a fruit festival!
Ingredients
1-1/3 pounds ripe peaches (about 4 large peaches)
1/2 cup water
3/4 cup sugar
1/2 cup sour cream, Greek yogurt or crème fraiche
1 cup heavy cream
2 teaspoons Rain's Choice vanilla extract
A few drops of freshly squeezed lemon juice
Instructions
Peel the peaches, slice in half, and remove pits. Cut peaches into
chunks and cook them with the water in a medium, non-reactive
saucepan over medium heat, covered stirring once or twice, until soft
and cooked through, about 10 minutes.
Remove from the heat, stir in the sugar, then cool to room
temperature.
Puree the cooked peaches and any liquid in a blender or food
processor with the sour cream (or substitute), heavy cream, vanilla
and lemon juice, until almost smooth but slightly chunky.
Chill the mixture thoroughly in the refrigerator, then freeze it in your
ice cream maker according to the manufacturer's instructions.
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Vanilla Shop
Anyone can buy wholesale sizes at wholesale prices here at the Vanilla.COMpany
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