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Thisis an "approximate" recipe. I say this as fruits can have varying
levels of sweetness and we have varying levels of wanting things
sweet. With that in mind, please adjust the flavors to your preference.
By the way, Ataulfo mangoes are often known as Honey or Champagne
mangoes. They are not fibrous and are very delicious!
Ingredients
3-1/2 pounds ripe Ataulfo mangoes (approximately 4)
1/2 cup water or coconut milk
1/2 –1 cup agave nectar, honey or sugar (or to taste)
3 tablespoons lemon or lime juice (or to taste)
1/2 teaspoon Rain's Choice pure vanilla extract
A few grinds of fresh pepper (optional)
Instructions
Wash and dry mangoes. Peel mangoes and cut fruit from seeds and
place in a food processor or blender. Add water, lemon or lime juice
and sweetener and process until smooth. Taste and adjust citrus and
sweetener. Add vanilla and whirl till fully incorporated.
Freeze in an ice cream freezer following manufacturer's instructions.
If you don't have an ice cream freezer, you can freeze the mixture
until nearly solid, then run through a blender or food processor again.
Allow to freeze just enough for it to set up and then serve.
Makes about a quart.
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Vanilla Shop
Anyone can buy wholesale sizes at wholesale prices here at the Vanilla.COMpany
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