Courtesy of Chef Bev Shaffer

Ingredients 

Fall Fruits

• 2 pears, peeled and thinly sliced
• 3 apples, peeled and thinly sliced
• 4 tablespoons brown sugar
• 1/2 cup dried cranberries
• 3 tablespoons unbleached, all purpose flour
• 1 teaspoon ground cinnamon

Sauce

• 1 cup sugar
• 4 teaspoons arrowroot
• 1 cup whole milk
• 1 teaspoon Rain's Choice pure vanilla extract
• 1 large egg yolk

Instructions

Heat oven to 400F. In a large bowl, combine all fall fruit ingredients, stirring until fruit is evenly coated. Place in ungreased baking dish; cover with foil.

Bake for 20 minutes or until fruit is crisp tender.

Meanwhile, in a medium saucepan combine all sauce ingredients, whisking until well blended. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.

To serve, spoon warm fruit mix into individual dessert dishes. Top each with sauce.

Makes 4+ servings.

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