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Coconut White Chocolate Semifreddo with Almonds |
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Courtesy of Julia Elmer
Although Julia is originally from Australia, she understands the joys of outdoor dining and American
barbecues. She says: This is so easy to make and will definitely impress guests. It's perfect
for a barbecue because it can be made the day before, and it will please children and adults
alike!
Ingredients
4 large eggs
pinch of salt
1-1/5 cups Rain's Choice Vanilla Sugar
(or substitute regular sugar and 2 teaspoons vanilla paste or 1 tablespoon
Rain's Choice pure vanilla extract)
4 cups whipping or heavy cream
3/4 cup milk
3/4 cup heavy cream
1/2 cup melted white chocolate. Cool the mixture thoroughly before blending into this recipe.
1 can (14 oz) coconut milk
10 oz slivered almonds (may be toasted)
Instructions
Place a large (9 X 5 X 3) glass loaf pan and a large metal mixing bowl in the freezer while you
prepare the semifreddo mixture.
Separate the egg whites and whisk them with a pinch of salt until they form very stiff peaks.
Whisk the yolks for 2 minutes in a different bowl, and then continue whisking as you add the
sugar gradually. Add extract or paste if using.
Remove the large metal mixing bowl from the refrigerator to use for whipping cream. Whip the cream
until soft peaks form. Then fold in the egg whites and yolks. Add the white chocolate, milk and coconut
milk, and fold gently until blended. Cover, and place it in the refrigerator.
Remove the loaf pan from the freezer. Line loaf pan with a large piece of plastic wrap,
leaving plenty of overhang. Cover the bottom of the pan with the almonds. Gently pour
semifreddo mixture over the almonds in the loaf pan. Cover the semifreddo mixture with the
excess plastic wrap. Freeze overnight.
To Serve: Place a flat serving plate on top of the loaf pan. Flip over carefully, then remove the
loaf pan and peel away the plastic wrap. Allow the semifreddo to thaw slightly. Garnish with grated c
oconut or white chocolate shavings. Use a warmed knife to slice.
Note: Semifreddo can be prepared and placed in the freezer up to three days before serving.
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Vanilla Shop
Anyone can buy wholesale sizes at wholesale prices here at the Vanilla.COMpany
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