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Happy Holidays Pomegranate Margaritas
Courtesy of Nancy Zavlasky -- Salud!
1/4 cup coarse sea or kosher salt 1 cup 100% agave tequila, blanco (white, silver) or reposado (lightly aged) 1/2 cup Cointreau (best) or other orange liqueur such as Triple Sec 1/4 cup freshly squeezed lime juice (Mexican, a.k.a. Key lime, preferred) 1/2 cup ruby-red pomegranate juice Ice cubes 2 limes for garnish 1. Spread salt on a small plate. Moisten rims of 4 glasses with a lime wedge. Turn glasses upside down and dip rims in salt. Set aside. 2. Stir tequila, orange liqueur, lime juice and pomegranate juice together in a pitcher. 3. Fill glasses with ice cubes and pour equal amounts of liquid in each. Place a bright green lime wedge on rim of each glass and serve.
Makes 4 drinks
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