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The Perfect Creme Soda PDF Print E-mail
Ingredients:
1 cup sugar
1 cup water
1 vanilla bean, split lengthwise
pure vanilla extract to taste
Soda water

Instructions:
In a medium saucepan, place sugar and water and cook on medium high heat until sugar is dissolved. Bring to a boil, and allow to boil for about 3 minutes or until syrup thickens slightly. Remove from heat and allow to cool.

Add approximately 2 tablespoons of pure vanilla extract or to taste.

To make soda, put four tablespoons of the simple syrup in a tall glass. Add ice and fill with soda water. Taste, adding more syrup if needed.

Note: You can make crème sodas using just extract. Add another tablespoon of extract to the simple syrup once it cools.
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