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Island Coconut Quencher Courtesy of Annaliese Keller: www.malabarteaco.com Ingredients 4 slightly rounded tablespoons Coconut Green Tea 1 quart fresh, filtered water 1 quart filtered water, cool Vanilla Rice Milk or Vanilla Soy Milk Simple Syrup Instructions Heat one quart of water to 180 degrees in large saucepan. Add loose tea to boiling water and allow to steep 3-minutes. Strain tea into cool water. Sweeten slightly with simple syrup, if desired. In tall glasses filled with ice, pour coconut green tea over the ice and fill to about 3/4 full. Top with vanilla rice milk. Garnish with a straw, and sip your way to your favorite island paradise! Green tea is full of healthy antioxidants and a good source of epigallocatechin gallate (EGCG). EGCG is a powerful antioxidant that is effective in lowering LDL cholesterol levels and inhibiting the formation of abnormal blood clots, a leading cause of strokes and heart attacks.
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Anyone can buy wholesale sizes at wholesale prices here at the Vanilla.COMpany
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