Island Coconut Quencher
Courtesy of Annaliese Keller: www.malabarteaco.com

Ingredients
4 slightly rounded tablespoons Coconut Green Tea
1 quart fresh, filtered water
1 quart filtered water, cool
Vanilla Rice Milk or Vanilla Soy Milk
Simple Syrup

Instructions 
Heat one quart of water to 180 degrees in large saucepan. Add loose tea to boiling water and allow to steep 3-minutes. Strain tea into cool water. Sweeten slightly with simple syrup, if desired.

In tall glasses filled with ice, pour coconut green tea over the ice and fill to about 3/4 full. Top with vanilla rice milk. Garnish with a straw, and sip your way to your favorite island paradise!

Green tea is full of healthy antioxidants and a good source of epigallocatechin gallate (EGCG). EGCG is a powerful antioxidant that is effective in lowering LDL cholesterol levels and inhibiting the formation of abnormal blood clots, a leading cause of strokes and heart attacks.

Comments (0)

Subscribe to this comment's feed

Name

Email

Website

Title

Comment

smaller | bigger

Subscribe via email (registered users only)

I have read and agree to the Terms of Usage.

Write the displayed characters

Add Comment