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The Vanilla Egg Cream PDF Print Email

Ingredients:

Approximately 3 ounces cold milk
1/4 teaspoon Bourbon vanilla*
1 tablespoon simple syrup
Approx. 8 oz. seltzer water or club soda

Instructions:

Use a 10-12 ounce soda fountain glass, filled in the following proportions:
Fill 1/4 of the glass with cold milk. Add vanilla and simple syrup. Then pour seltzer or club soda to the brim of the glass.

A luscious cream colored head will form--drink up!

*If a stronger vanilla flavor is desired, add more, a drop or two at a time, and stir gently.

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