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FoodsThat Can Make You Sick PDF Print E-mail

Every year 76 million Americans get food poisoning from contaminated foods.  While we often worry about mayonaise in foods at picnics or tainted ground beef, neither of these is listed as the riskiest foods in a new report from the Food and Drug Administration (FDA).

The following are the top ten foods that accounted for nearly 40% of outbreaks of food poisoning since 1990:

  1. Leafy greens
  2. Eggs
  3. Tuna
  4. Oysters
  5. Potatoes
  6. Cheese
  7. Ice cream
  8. Tomatoes
  9. Sprouts
  10. Berries
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