FaceBook-icon
Twitter-icon
Vanilla Queen Blog

Newsletter


Receive HTML?

The Rainforest Site

On sale
BUY NOW!
Converting Measurements PDF Print Email

Have you run into problems converting ounces to tablespoons/cups or vice-versa?  Thy Tran, cookbook author and founder of the Asian Culinary Forum provided Bakers Dozen members with a listing of sites where you can get conversion information.  For anyone serious about cooking, this guide can be very helpful.

Here's a simple one geared specifically to the kitchen:
http://homecooking.about.com/library/weekly/blcalculator.htm

There are lots and lots of other resources online, some better than others. Just do a search for "weights measures conversion" -- adding baking or kitchen for more specificity.

Most standard cookbooks also have charts, though for a large set of recipes, it's handier to have a digital converter and then make your own chart in Excel with the ingredients and measures that appear frequently.

BOOKS

For editorial work, I recommend the conversion lists in the following books:
Recipes into Type, by Joan Whitman and Dolores Simon
The Recipe Writers' Handbook, by Barbara Gibbs Ostmann
The Food Lover's Companion, by Sharon Tyler Herbst

ONLINE
Here's a comprehensive online calculator. Not the best interface, but the site gives instant conversions for an impressive number of measures ever used around the world and throughout history:
http://www.convert-me.com/en/

Here's a simple one geared specifically to the kitchen:
http://homecooking.about.com/library/weekly/blcalculator.htm

ADDITIONAL RESOURCES
There are lots and lots of other resources online, some better than others. Just do a search for "weights measures conversion" -- adding baking or kitchen for more specificity.

Most standard cookbooks also have charts, though for a large set of recipes, it's handier to have a digital converter and then make your own chart in Excel with the ingredients and measures that appear frequently.

ANOTHER USEFUL RESOURCE

We often can be without the right sized pan for a recipe.  Figuring out the necessary volume for the pan and then converting the recipe is a headache.  Here's a link that will help you with this problem.

Baking 911


Comments (0)Add Comment

Write comment

busy
 

Vanilla Shop

Anyone can buy wholesale sizes at wholesale prices here at the Vanilla.COMpany
View CartCheckout

Vanilla Extracts
Vanilla Extracts


Vanilla Sugars
Vanilla Sugars


Vanilla Beans
Vanilla Beans


Vanilla Powders
Vanilla Powders


Books
Books on Vanilla


Vanilla Paste
Vanilla Paste


News & Updates

See more news in our News Archive »

Vanilla.COMpany Shop


List All Products


Advanced Search
Show Cart
Your Cart is currently empty.

Anyone can buy vanilla in wholesale sizes for wholesale prices here at the Vanilla.COMpany. We sell  premium pure Mexican vanilla extract, Tahitian vanilla extract, Madagascar Bourbon vanilla extract, Indonesian vanilla extractdouble fold, and organic vanilla extracts, alcohol-free vanilla flavor, the Vanilla Queen's own famous vanilla sugars, including traditional vanilla sugar, cinnamon sugar and chocolate sugar, vanilla paste, vanilla powder, vanilla cookbooks and other books with interesting facts on vanilla beans and extracts. Buy in bulk here or shop our retail partners.

We are a socially conscious site. Join us in making a difference!

Website and SEO by Kat & Mouse